Food Service

A license is required if you plan to sell food or beverages in Minnesota.
MN Stat, sec. 157.16
MN Rules, part 4625.1770

The type of food sold and your location will determine which state or local agency will issue the license and do the inspections.

Opening or remodeling a restaurant

This is a complicated process that involves building code, zoning, and food safety requirements. Working with an architect or builder who has experience with food service establishments is the best place to start.

Plan review

Your plans need to be reviewed and approved by OCPHS. Send us a completed application and attachments to start the plan review process. You can email planreview@olmstedcounty.gov for a copy of the current application.

Construction Guide

The guide has the requirement for building or remodeling a food service:

Questions?

If you have any questions or want to schedule a consultation email planreview@olmstedcounty.gov

Certified Food Protection Manager

Most food establishments need a Minnesota Certified Food Protection Manager on staff.

See the Minnesota Department of Health website for complete information on how to become a Minnesota Certified Food Protection Manager.

Food Safety Manual

This manual explains the basics of food safety, including the most important ways that food service workers and managers can prevent foodborne illness:

  • Not working when sick
  • Good handwashing
  • Buying food from approved sources
  • Preventing food contamination by cleaning and sanitizing
  • Cooking food to the proper temperature
  • Keeping hot and cold foods at the proper temperatures
  • Cooling foods quickly

If you have questions about food safety, email us at sanitarian@olmstedcounty.gov

Food stands and mobile food units (MFUs)

Food stands

  • Special event stand
    • Limited to community celebrations and 10 days of operation per year.

Construction and equipment guidelines

Mobile units

  • Food cart*
    • Construction plans must be reviewed by OCPHS
    • Need a permanent location where they can be stored, cleaned, and re-stocked
    • No limit on days of operation per year
  • Food truck or trailer*
    • Construction plans must be reviewed by OCPHS
    • No limit on days of operation per year
  • Seasonal temporary stand*
    • Equipment must be reviewed by OCPHS.
    • Not limited to community celebrations.
    • No limit on days of operation per year.

*Limited to 21 days per year at any one location unless approved by Public Health

For questions, email us at planreview@olmstedcounty.gov

Food vending machines

Every machine that vends food, candy, or nuts must have a license; soft drink machines are exempt.

Only machines that meet the standards of the National Automated Merchandising Association (NAMA) can be licensed.

If you have questions or would like to schedule a consultation, email planreview@co.olmsted.mn.us.